Tim Padgett, WLRN
When you’ve spent your entire life on a communist island where staples like eggs and chicken are rationed, lunch in Miami can be overwhelming.
Ask Sandra Aldama, a Cuban mother and former special education teacher who made her first visit to the United States this month. Settling into a downtown Italian restaurant as waiters whizzed by with plates of fettuccine alfredo and veal parmesan, Aldama was almost certainly reminded of what the average Cuban can’t get at home.
But these days Aldama is bothered by another Cuban shortage: sodium hydroxide, a basic chemical for making soap...
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