When you’ve spent your entire life on a communist island where staples like eggs and chicken are rationed, lunch in Miami can be overwhelming.

Ask Sandra Aldama, a Cuban mother and former special education teacher who made her first visit to the United States this month. Settling into a downtown Italian restaurant as waiters whizzed by with plates of fettuccine alfredo and veal parmesan, Aldama was almost certainly reminded of what the average Cuban can’t get at home.

But these days Aldama is bothered by another Cuban shortage: sodium hydroxide, a basic chemical for making soap...



Recent Articles

Date Title
10/30/14 U.S. attends Ebola meeting in Cuba called by leftist bloc
Reuters
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Alan Gomez, USA Today
10/29/14 Cuba tries to drive up fertility amid baby slump
AP, The Washington Post
10/29/14 Cuba's Roofs, Small Spaces of Freedom
Yoani Sanchez, The Huffington Post
10/29/14 Another exodus of Cubans in the making
Fabiola Santiago, The Miami Herald
10/27/14 The Shifting Politics of Cuba Policy
Editorial Opinion, The New York Times
10/22/14 Lech Walesa Meets Cuban Democracy Activists in Warsaw
Yoani Sanchez, The Huffington Post
10/21/14 From Havana, a Prominent Voice for Change
Miriam Leiva, The New York Times
10/21/14 Cuba should not be rewarded for denying freedom to its people
Editorial, The Washington Post
10/20/14 Calling time on America's blockade of Cuba
Will Grant, BBC
10/20/14 Cuba’s Impressive Role on Ebola
Editorial, The New York Times
10/17/14 How Business Can Change Cuba
Tim Padgett, Businessweek
10/16/14 Rare Independent Group Aims to Open Debate in Cuba
Michael Weissenstein, AP
10/16/14 Cuba to introduce modern, more secure ID cards
EFE
10/15/14 Still Pondering U.S.-Cuba Relations, Fidel Castro Responds
Ernesto Lodoño, The New York Times