When you’ve spent your entire life on a communist island where staples like eggs and chicken are rationed, lunch in Miami can be overwhelming.

Ask Sandra Aldama, a Cuban mother and former special education teacher who made her first visit to the United States this month. Settling into a downtown Italian restaurant as waiters whizzed by with plates of fettuccine alfredo and veal parmesan, Aldama was almost certainly reminded of what the average Cuban can’t get at home.

But these days Aldama is bothered by another Cuban shortage: sodium hydroxide, a basic chemical for making soap...



Recent Articles

Date Title
12/17/14 Cuba Study Group Applauds Historic Steps Taken by the U.S. and Cuba
Cuba Study Group
12/16/14 Building the new Cuban economy
Mimi Whitfield, Miami Herald
12/15/14 Much unfinished work remains as Cuba reforms its economy
Mimi Whitfield, Miami Herald
12/15/14 Cuba’s Economy at a Crossroads
Editorial Board, The New York Times
12/15/14 Cuban Scholars in U.S. Can’t Get Bank Accounts
Ernesto Lodoño, The New York Times
12/12/14 Cuban rapper denies receiving money from USAID
Nora Gamez Torres, El Nuevo Herald
12/12/14 Why USAID Got Into Bed With Cuban Rappers
Elias Groll, Foreign Policy
12/12/14 Why I changed my mind about Cuba
Carmen Cusido, CNN
12/11/14 On Human Rights Day in Cuba: Instead of Bread and Circuses, We Get Beer and Repression
Yoani Sanchez, The Huffington Post
12/11/14 Timeline of US involvement in Cuban hip-hop
AP
12/11/14 U.S. Secretly Infiltrated Cuba's Hip-Hop Scene To Spark Anti-Government Movement: Report
Desmond Butler, Michael Weissenstein, Laura Wides-Munoz and Andrea Rodriguez, AP
12/9/14 New comedy wave tests limits on criticism in Cuba
Anne Marie Garcia, AP
12/5/14 Internet in Cuba only for the rich -- or resourceful
Alexandre Grosbois, AFP