When you’ve spent your entire life on a communist island where staples like eggs and chicken are rationed, lunch in Miami can be overwhelming.

Ask Sandra Aldama, a Cuban mother and former special education teacher who made her first visit to the United States this month. Settling into a downtown Italian restaurant as waiters whizzed by with plates of fettuccine alfredo and veal parmesan, Aldama was almost certainly reminded of what the average Cuban can’t get at home.

But these days Aldama is bothered by another Cuban shortage: sodium hydroxide, a basic chemical for making soap...



Recent Articles

Date Title
10/17/14 How Business Can Change Cuba
Tim Padgett, Businessweek
10/16/14 Rare Independent Group Aims to Open Debate in Cuba
Michael Weissenstein, AP
10/16/14 Cuba to introduce modern, more secure ID cards
EFE
10/15/14 Still Pondering U.S.-Cuba Relations, Fidel Castro Responds
Ernesto Lodoño, The New York Times
10/15/14 Fidel Castro reprints NY Times embargo editorial
AP, The Washington Post
10/14/14 As times change, Cuban exiles in the U.S. learn it’s possible to go home again
Stephen Wicary, The Globe and Mail
10/14/14 The Castros Are Responsible for Cuba’s Failures, Not the U.S.
Jorge Benitez, The New York Times
10/14/14 Democracy Can’t Take Root in Isolation
Chris Sabatini, The New York Times
10/14/14 U.S. Engagement With Cuba Is Worth the Risk
Ted Henken, The New York Times
10/14/14 Obama Should End the Embargo on Cuba
Editorial, The New York Times
10/14/14 Cuba Doesn’t Deserve Normal Diplomatic Relations
Carlos Alberto Montaner, The New York Times
10/14/14 Cuban-Americans Want More Engagement
Ric Herrero, The New York Times
10/14/14 No Legitimacy for Cuba’s Dictators
Frank Calzon, The New York Times
10/14/14 Time to Restore the Rich Cultural Ties Between the U.S. and Cuba
Catherine Murphy, The New York Times
10/10/14 Changes in Cuban laws lead to a surge of migrants arriving in U.S. by land, sea and air
AP, Fox News Latino