January 17, 2013
It was a breezy night in Havana and the Al Jazeera crew and I were hoping to enjoy an open-air meal at one of the hottest new restaurants in the Cuban capital. But there was not a seat in the house, or on the wide terraces that wrap around the Spanish colonial-style building.
|8/29/16||Commercial flights from the U.S. to Cuba augurs the demise of the ‘mules’
AFP, In Cuba Today
|8/29/16||More bad news for new ideas in Cuba
Paul Hare, In Cuba Today
|8/29/16||Cashing in on Cuba: Why the U.S. tourism industry isn’t waiting for Congress to lift the embargo
Angelo Young, Salon